Our Restaurant, located on the second floor, offers an elevated dining experience with an exquisite menu that changes seasonally. Whether you're looking to expand your palate or enjoying a celebration, our flexible seating arrangements ensure a personalized experience tailored to your preferences. Our spacious Dining Room can accommodate 120 guests comfortably for larger groups while our Cavern can seat 30.
Our Restaurant menu, uniquely curated by Chef Garett Dakan, is sure to satisfy your palate. A celebration of creativity and honor for the land. Throughout the year we also craft unique prix fixe dining experiences for many holidays. The perfect spot for family affairs, pay tribute to love or savor the time with dear friends.
A 5 course seasonal delight with wine pairings. Here we showcase the artistry within our kitchen! Check back for our winter supperclub.
