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Stone House Farms is Leveling Up—And It’s a Big Deal
Let’s talk about dirt. Not just any dirt, though—nutrient-packed dirt. The kind that’s so alive, it’s basically a whole new world in every tablespoon. And guess what? It’s all happening right here at Stone House Farms, the heartbeat of Stone House Restaurant.
What started as a humble passion project in 2020 has officially blown up. We’re talking over an acre of lush, chemical-free farmland, a shiny new hoop house, low-water irrigation techniques, and a new farm lead that we cannot wait to introduce in the coming weeks. (Spoiler: they’re amazing.) Oh, and did we mention the upcoming greenhouse? Yeah, we’re going year-round, baby. Expect to be eating from our farm all through 2025 and beyond.
But this isn’t just about growing food—it’s about growing a movement. A movement that’s equal parts delicious, regenerative, and community-driven. So, grab a fork (or a shovel), and let’s dig in.
Regenerative Farming: Where Soil Meets Soul
Here’s the thing: conventional farming is so last decade. At Stone House Farms, we’re all about regenerative agriculture—giving the land the tending it deserves and creating an ecosystem between the soil, our community, and creativity. That means no chemicals, no shortcuts, and a whole lot of love for the land. We’re talking composting magic and soil so rich, it’s basically a superfood factory.
What’s growing out of all this goodness? Oh, just the usual suspects: potatoes, squashes, cucumbers, tomatoes, cabbage, and leafy greens, as well as a variety of perennial and annual herbs—rosemary, sage, and more—that add a fragrant punch to every dish.
Farm-to-Table Is Not New // But This Is
Here’s the scoop: while Stone House Farms isn’t yet the sole supplier for Stone House Restaurant, we’re building a bridge between dirt and your dinner plate. Seasonal produce from the farm was the star of our rotating farm salad in 2024, which featured the “pick of the day.” The salad was a weekly surprise, showcasing the freshest greens from the farm. And with the farm’s expansion, that ritual is about to become a standard tradition.
More Than a Farm: It’s a Community Vibe
Stone House Farms isn’t just growing food—it’s growing connections. Starting in Spring 2025, we’re rolling out volunteer programs and hands-on workshops where you can get your hands dirty (in the best way). Learn how to plant, harvest, and preserve food like a pro, with workshops on fermentation, herbal tea blending, and more.
But wait, there’s more. The farm is also whipping up house-made specialty products that’ll make your pantry your pharmacy. Think:
The Future is Green (Literally)
Here’s where it gets really exciting. We’re building a greenhouse. Yep, that means fresh, nutrient-rich produce all year round. But this isn’t just about feeding the restaurant—it’s about creating a space for wellness retreats, chef-led culinary experiences, and farm-to-table events that’ll blow your mind. Imagine dining under the stars, surrounded by the very fields that grew your meal. Yeah, it’s that cool.
“This expansion is about more than just growing food,” says Jonathan Rowe, Owner of Stone House and Stone House Farms. “It’s about creating a deeper connection between people, the land, and the food on their plates. We’re here to experiment with regenerative living, constantly learning new things and expanding on what’s here. Sustainability can be delicious, inspiring, and downright fun.”
Get Involved: Farm, Feast, Repeat
Stone House Farms is throwing open its gates and inviting you to be part of the movement. Whether you’re savoring a meal at Stone House Restaurant, getting your hands dirty in a workshop, or just stopping by to soak in the good vibes, there’s something for everyone.
Ready to dig in? Visit stonehouse.io or follow us on Instagram @stonehousenevadacity and @stonehouseweddingsnvc to stay in the loop.
So, what are you waiting for? Come for the food, stay for the love. 🌱✨
