At Stone House, we believe that great food starts with great ingredients. That’s why we’re excited to unveil our new menu—crafted with care, transparency, and a commitment to health. As part of our unwavering dedication to quality, we are eliminating seed oils entirely and sourcing only organic produce, ensuring that every dish not only delights the senses but also nourishes the body. Our approach to farm-to-table dining ensures that every ingredient is fresh, sustainable, and responsibly sourced.
The restaurant industry has long relied on highly processed seed oils, such as canola, soybean, and sunflower oil, due to their low cost and high availability. However, mounting research shows that these oils are far from harmless.
Studies have linked industrial seed oils to chronic inflammation, which is a leading contributor to heart disease, obesity, and autoimmune disorders. Many of these oils are highly processed, oxidize easily, and contain an imbalanced ratio of omega-6 to omega-3 fatty acids, which can disrupt the body’s natural functions.
At Stone House, we are prioritizing high-quality, nutrient-dense alternatives like extra virgin olive oil, grass-fed butter, and other traditional fats that have been used in cooking for centuries. By making this shift, we are giving our guests food that not only tastes better but also supports long-term health.
The conversation around food transparency has never been more important. Consumers are waking up to the reality of pesticide-laden, genetically modified, and nutrient-depleted produce flooding the market.
Non-organic produce is often grown with synthetic pesticides, herbicides, and fertilizers that can leave harmful residues on the food we eat. Many of these chemicals have been linked to hormone disruption, neurological disorders, and increased cancer risk. Moreover, conventionally grown crops often contain fewer nutrients compared to their organic counterparts.
That’s why at Stone House, we are taking a stand. By sourcing only 100% organic produce, we are ensuring that our guests receive the cleanest, most nutrient-dense ingredients possible. Our farm-to-table philosophy guarantees that every ingredient is sourced with integrity, bringing the best of nature directly to your plate.
We recognize that people want to know what they’re putting into their bodies. The demand for transparency in food sourcing and preparation is growing, and we are proud to be at the forefront of this movement.
At Stone House, we take care of our guests by offering a dining experience where they can truly relax—knowing that their health is our priority. From the moment you walk through our doors, you can trust that every dish is prepared with integrity, using the highest-quality ingredients available. Our commitment to farm-to-table dining ensures that every meal is a celebration of fresh, seasonal, and local ingredients.
By eliminating seed oils, sourcing organic, and setting a new standard for restaurant dining, we are reshaping the industry and proving that food can be both indulgent and nourishing.
We invite you to experience the difference—one delicious, clean, and consciously crafted meal at a time.
Whether you're passionate about clean eating, seeking a healthier lifestyle, or simply want to enjoy a meal made with care, we welcome you to dine with us at Stone House. Let’s redefine restaurant standards together, making mindful eating the new norm through farm-to-table excellence.
Reserve your table today and taste the future of food.
