Nestled in the heart of Gold Country, Stone House has always been a destination for unforgettable farm-to-table dining. Now, we’re turning the page to an exciting new chapter with the arrival of our Executive Chef, Scott McDonald, and a completely reimagined menu that brings global fusion together with a contemporary California twist.
Chef McDonald, a Michelin-starred talent and Chopped champion, joins Stone House with a mission to elevate every aspect of the dining experience. With a philosophy rooted in sustainability, local sourcing, and the regenerative connection between food, health, and the earth, he is perfectly aligned with Stone House’s vision of fostering a thriving community through thoughtful, intentional dining.
Prepare your taste buds for bold, globally inspired flavors that celebrate the best of California’s seasonal bounty. Chef McDonald’s new menu is a curated symphony of small plates, artisan pizzas, handmade pastas, and innovative entrees, each dish showcasing his expertise in blending tradition with modernity.
Here’s a sneak peek at what’s waiting for you:
End your culinary adventure on a sweet note with our Pistachio Tiramisu, a delightful twist on a classic favorite.
Chef Scott McDonald’s journey is as rich and varied as the flavors on his plates. A graduate of the Culinary Institute of America, he honed his craft in world-renowned kitchens like Robert De Niro’s Tribeca Grill, Michelin-starred Oceana, and Talde. His cooking philosophy is as much about sustainability and regeneration as it is about flavor, aiming to heal the body, the mind, and the planet with every dish.
“I’m honored to join Stone House and contribute to the thriving community of Nevada County,” says Chef McDonald. “Gold Country has an incredible agricultural heritage, and I look forward to blending its local flavors with my commitment to sustainability. Together, we’ll offer a dining experience that honors both the land and its people.”
At Stone House, we believe dining is about more than food—it’s about connection, mindfulness, and building bridges between our kitchen, community, and farms. Beyond the kitchen, Chef McDonald brings a holistic approach to his work. As a certified breathwork and meditation facilitator, he infuses every aspect of his culinary creations with mindfulness and care, crafting dishes that nourish the soul as much as the body.
With Chef McDonald at the helm, Stone House is poised to redefine dining in Nevada County. From the casual charm of our downstairs café—famous for its exceptional pizzas—to the elevated elegance of our upstairs dining, we invite you to join us for an unforgettable meal.
Whether you’re looking for a cozy dinner, a celebratory feast, or a night of dinner-and-show cabaret-style entertainment, the new menu at Stone House promises to surprise and delight at every turn.
Come taste the transformation for yourself. We can’t wait to share this exciting new chapter with you.
Visit our website or call us to reserve your spot and experience the art of thoughtful, farm-to-table dining.
