For over a century, ranching at Stemple Creek Ranch has been more than just a livelihood—it has been a way of life marked by a deep connection to the land and a commitment to sustainable food systems. Nestled in the rolling hills of Tomales, Marin County, just 60 miles northwest of San Francisco, this family-owned ranch has carried forward the traditions of four generations while boldly redefining what it means to raise beef responsibly. Today, Loren and Lisa Poncia, the fourth-generation stewards of Stemple Creek Ranch, are setting a new standard for sustainability, health, and quality within the food industry.
At Stone House, we are proud to collaborate with Stemple Creek Ranch to bring their exemplary practices and products to your plate. From their beautifully marbled, 100% grass-fed ribeye to their impact on local ecosystems, Stemple Creek embodies the values we believe in—exceptional quality, environmental balance, and community engagement.
Few ranches can claim to have evolved alongside the land quite like Stemple Creek Ranch. With 1,000 owned acres and 5,000 leased acres managed through regenerative agriculture, the ranch is a shining example of how farming and conservation can coexist harmoniously.
Stemple Creek’s approach to ranching goes beyond organic. Their efforts include carbon sequestration, rotational grazing, and riparian plantings—practices that nurture the ecosystem while producing premium-quality beef. Partnering with the Marin Carbon Project, the ranch sequesters between 1,000 to 3,000 pounds of carbon per acre annually. This translates to cleaner air, healthier soil, and a significant contribution to combating climate change.
The ranch’s commitment to ecological stewardship is evident in the wildlife it supports. With over 55 species of migratory birds, Stemple Creek Ranch has become a haven for biodiversity. The planting of more than 10,000 native trees and shrubs has transformed their land into a thriving sanctuary for flora and fauna alike.
For Loren and Lisa Poncia, ranching is not just about producing food—it’s about leaving the land better than they found it. And through strategic measures, their family’s century-old legacy is shaping a healthier future for generations to come.
When you serve beef raised through restorative practices, it’s not just about what’s left out—it’s about everything that’s included. Stemple Creek transitions traditional ranching into modern sustainability with every aspect of their methods.
Stemple Creek’s cattle roam freely, grazing on lush, nutrient-dense pastures. This results in marbled, flavorful meat that’s as delicious as it is nutritionally dense. Unlike conventional beef, grass-fed and finished beef contains higher levels of omega-3 fatty acids, vitamins, and antioxidants, all without the use of hormones, antibiotics, or grain-based diets. The flavor speaks for itself—rich, complex, and unmistakably superior.
Every cut of meat tells a story that begins on the pastures of Marin County and ends as an unforgettable dining experience. Direct-to-consumer sales, farmers' markets, and collaborations like ours with Stone House ensure complete traceability from pasture to plate.
At Stone House, we believe extraordinary food starts with extraordinary ingredients. That’s why we’ve partnered with Stemple Creek Ranch to craft a dining experience that celebrates flavor, sustainability, and tradition in equal measure. On our menu, the Stemple Creek ribeye is a centerpiece, carefully crafted by Chef Scott McDonald. Served alongside parsnip purée, roasted parsnips, black garlic butter, and a rich beef jus, this dish reflects our commitment to farm-to-table excellence. And yes, it’s entirely gluten-free.
It’s not just the impeccable taste of the ribeye that sets it apart—it’s knowing that every bite supports sustainable agriculture, ethical ranching, and the preservation of our planet. At Stone House, we’re setting a new standard for how the restaurant industry can honor the environment while delivering exceptional cuisine.
Dining at Stone House is about more than just enjoying a meal—it’s about connecting with the land, the community, and the future of food. When you choose our Stemple Creek ribeye, you’re not just savoring one of the finest steaks California has to offer. You’re participating in a movement toward a healthier, more sustainable food system.
We envision a world in which every meal supports the health of the planet and its people. Through our collaboration with Stemple Creek Ranch, we are proud to contribute to that vision, serving dishes that nourish both the body and the earth. Together, we’re rewriting the story of food—one plate at a time.
Are you ready to experience the next level of farm-to-table dining? At Stone House, we combine timeless culinary tradition, local ingredients, and a sustainable ethos to deliver meals that resonate long after the last bite. Whether you’re a food enthusiast, an eco-conscious diner, or simply someone who appreciates an exceptional steak, we invite you to join us.
Book your table today, and be part of a movement towards better food, better futures, and better flavors. Taste the legacy of Stemple Creek Ranch and discover what it means to dine with purpose.
To learn more about Stemple Creek visit their website: https://stemplecreek.com/
